EDITOR’S NOTE: What happens when you try to use the Kindle to read a cookbook? I asked my girlfriend to test it out, and she shared her surprising results…
I asked my girlfriend to test it out, and she shared her surprising results…
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I remember when my boyfriend first started letting me use his Kindle (thus showing that a new level of trust had been reached in our relationship). I’d browsed through Amazon’s free ebook section, and discovered Not Your Mother’s Slow Cooker: Recipes for Entertaining, by Beth Hensberger and Julie Kaufmann.
I was intrigued, since I’d recently purchased a slow cooker. Interestingly, I’d downloaded a free copy, which lists the author as Julie Kaufmann, but when I looked it up to make sure it’s still free, I found it’s now selling for $9.99 and lists Beth Hensberger along with Julie Kaufmann.
In reading the cookbook, I also discovered the exciting world of font sizes. My boyfriend likes large font sizes, but they make reading recipies difficult. So I was delighted when I figured out that I could shrink the font (duh!), and thus get a lot more text on each page!
I like reading cookbooks, and have been enjoying this book. It has a wide range of interesting recipies and entertaining menu selections, including some which are elegant enough for entertaining. Unlike other slow cooker books I read, this book includes appetizers, drinks and desserts as well as the more traditional soups, stews and fondues. Some of my favorites include Steamed Chocolate Pudding, Honey BBQ Pork Ribs, Chicken Mole Enchelada Casserole, and Curry Mixed Nuts.
Unfortunately, I came across several problems when I started cooking my first meal. For one thing, it’s extremely annoying to try to arrange the recipe so it starts at the top of the page. This means that every recipe I’ve worked with is split across two pages, with part of the ingredients and instructions on one page and part on the next. This is very inconvenient when cooking. It means having to stop every so often and page back and forth to keep on track.
Another issue I found was when the book references itself. For example, it called for a barbecue sauce whose recipe was “on page 101.” Well, the Kindle doesn’t have a page 101. I did figure out I could do a search on that phrase, but other recipies also called for the same barbecue sauce, so it took some scrolling around to get to where I wanted to go. Also, I found looking through the table of contents rather tedious. Chicken recipes were on the 9th page of the table of contents section; pork recipes on the 11th. The table of contents ran through 14 pages, and every time I picked up the Kindle I had to start over on its first page. Boring.
So, I made the Honey Pork BBQ Ribs, which were delicious (and boyfriend-approved!). I wouldn’t have tried this book without the Kindle, so I’m glad I downloaded it. But I was too frustrated by the Kindle’s limited screen space to use it again. I like the book enough to order the paperback copy on Amazon because I want to try other recipes out. OMG! The Kindle isn’t perfect. Bummer.
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But in the Kindle’s defense…
The honey pork barbecue ribs were delicious!